Capital of the State of Sinaloa seated in the skirts of the majestic Sierra mother Western, Culiacan, officially Culiacan Rosales, the name Culiacan comes of a word nahuatl that means place of which worship to the Dios Coltzin, municipality economically more competitive due to its infrastructure productive agricultural, livestock and of services. It is just 200 km away from Mazatlan and los Mochis. Its gastronomy is very different, mainly based on seafood, its hotels are of high quality and also in the vicinity will find several spas, centers recreational, waters thermal.
Culiacan is equipped with an excellent infrastructure industrial and tourist, and has with them all services of a large city: centers commercial, hotels of luxury, restaurants, bars, and numerous places of recreation. An example of the tradition of Culiacan can be found on the old Boardwalk since it is the recreation center that brings together families of the city, in an environment of playgrounds and parkland. An of the best options for know them corners and places more beautiful of the city is without place to doubts the bus called the Sinaloense whose route takes to their passengers to know them main attractive of the city as them are museums, churches and monuments historical.
The crafts typical of the city are the pots, pots and jars made of mud, the pottery, and them woven of ixtle and tule. Among the more traditional culinary specialties of the State of Sinaloa are enchiladas of the soil, the casserole, stew, the coyotas and the tacuarines. The drinks typical are the water of coco, the atole white, the water of horchata and the tepache. The sweet more traditional of Culiacan are the rice with milk, the pepitorias and the delicious cake of three milks.